Here’s a rundown of the 20 best pizza places in the U.S. in 2024, as rated by diners and industry experts alike. Each of these spots has a unique take on pizza, from classic Neapolitan to inventive hybrids. For more information on these top-rated places, check out rankings from 50 Top Pizza USA and reviews from leading food critics. These pizzerias represent a range of regional styles, from New York’s classic slices to Detroit’s deep dish and even some unique hybrids. Here are the top spots, each with tips on what to try:
Una Pizza Napoletana (New York, NY)
Signature: Classic Neapolitan-style Margherita
Highlight: Wood-fired with hand-kneaded dough, perfect for fans of authentic, simple pizzas.
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Tony’s Pizza Napoletana (San Francisco, CA)
Signature: “Cal Italia” pizza with gorgonzola and fig
Highlight: Offers several pizza styles, from Sicilian to Detroit, each meticulously prepared with premium ingredients
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Pizzeria Beddia (Philadelphia, PA)
Signature: The “Number 1” pizza, a balanced, minimalist pie
Highlight: Joe Beddia’s dedication to freshness makes every slice an experience.
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Ribalta – New York, NY
Signature: Margherita Verace
Highlight: Known for gluten-free and vegetarian options without compromising taste.
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Ken’s Artisan Pizza – Portland, OR
Signature: Seasonal local toppings
Highlight: A pioneer in Portland’s wood-fired pizza scene, with a focus on sustainability.
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Jay’s Artisan Pizza – Kenmore, NY
Signature: Buffalo-style with house-made pepperoni
Highlight: Sourcing from local farms, Jay’s delivers robust flavors that reflect the region’s taste.
Don Antonio – New York, NY
Signature: Montanara Starita (fried pizza dough)
Highlight: This twist on Neapolitan pizza has a light, crispy base that elevates every bite.
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Pizzeria Sei – Los Angeles, CA
Signature: Tokyo Neapolitan-style
Highlight: Japanese-inspired ingredients like fresh wasabi add a unique flavor dimension.
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La Leggenda – Miami, FL
Signature: Truffle and mushroom pizza
Highlight: Decadent toppings make this a go-to for luxury pizza lovers.
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Robert’s Pizza & Dough Company – Chicago, IL
Signature: Thin-crust Chicago-style
Highlight: Known for a light and airy crust with classic Midwestern toppings like sausage and giardiniera.
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‘O Munaciello – Miami, FL
Signature: Seafood-topped Neapolitan pizzas
Highlight: Tuscan influences blend with Neapolitan tradition for a coastal twist.
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Partenope Ristorante – Dallas, TX
Signature: Bianca (white pizza)
Highlight: Features a rich blend of Italian cheeses, a perfect choice for cheese lovers.
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Razza Pizza Artigianale – Jersey City, NJ
Signature: Classic Margherita with house-made mozzarella
Highlight: Razza’s quality ingredients and dedication to the craft have made it a local favorite.
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Pasquale’s – South Kingstown, RI
Signature: White clam pizza
Highlight: Inspired by Rhode Island’s coastal flavors, with fresh clams and a perfect blend of herbs.
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Song’ E Napule – New York, NY
Signature: Calzones with fresh mozzarella and cured meats
Highlight: Their perfectly crafted calzones are a standout.
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Kesté – New York, NY
Signature: Gluten-free Margherita
Highlight: Known for gluten-free options with classic Neapolitan flair.
Diane Sooyeon Kang
Ops – New York, NY
Signature: Naturally leavened square pizza
Highlight: This naturally leavened crust gives a fluffy, thick base topped with high-quality ingredients.
Noah Devereaux
Fabrica Pizza – Tampa, FL
Signature: Build-your-own Neapolitan
Highlight: Flexible menu with fresh, customizable toppings.
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Pizza Secret – New York, NY
Signature: Simple marinara pizza
Highlight: This straightforward pizza showcases quality olive oil and burrata.
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Flour House – San Luis Obispo, CA
Signature: California-style Neapolitan with local ingredients
Highlight: Organic and farm-fresh produce make their pizzas stand out with vibrant flavors.
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